Smokey Bones Bar & Fire Grill offers genuine barbeque flavors in a fun, energetic atmosphere known for friendly, attentive service in locations across the Eastern and Midwestern United States. Smokey Bones’ menu features a broad range of American favorites including baby-back and St. Louis-style ribs and hand-pulled pork which are slow-smoked daily over hickory in each restaurant for up to 11 hours for fall-off-the-bone tenderness and smokey flavor. Other favorites include flame-grilled sandwiches and steaks, half-pound Angus and Buffalo burgers, as well as a selection of great salads, fish and chicken entrees.